Garcinia Cambogia, also known as Garcinia gummi-gutta, is a subtropical
species of Garcinia native to Indonesia, grown for fruit in southeastern Asia, and west and central Africa.
The fruit looks like a yellowish, greenish or reddish pumpkin, commonly known as gambooge.
Garcinia Cambogia is used primarily in cooking, including in the preparation of curries. The fruit rind and extracts of Garcinia species are used in many
traditional recipes.
In the Indian Ayurvedic medicine, "sour" flavors are said to activate digestion. In the areas where it is consumed, Garcinia Cambogia is considered to be effective in making meals more "filling", making the eater feel more satiated.
Due to this, Garcinia Cambogia has been used as herbal
appetite suppressant and energy product.
Herbal Slim Garcinia Cambogia; How Effective Is It?
The key ingredient of Herbal Slim Garcinia Cambogia is hydroxycitric acid
(HCA).
- Studies conducted on HCA found that it supports weight
- management without affecting the nervous system.
- It also appears that HCA helps your body inhibit the conversion of carbohydrates into fat.
- In the 1970s, studies of HCA on mice showed that HCA caused them to eat less.
- Additional studies on animals showed that Garcinia Cambogia Extract blocked an enzyme called, ATP-citrate lyase, which led to a reduction in carbohydrates converted to fat.
- It also appeared to reduce appetite.
- Moreover, Garcinia Cambogia Extract has been found to raise serotonin levels, which control your appetite, sleeping patterns and moods.
- Increasing serotonin levels can help you avoid a vicious cycle of bad eating patterns.
- Decreased serotonin levels can cause depression, which leads you to eat more.
- HCA makes your body feel fuller than it really is, causing you to eat less than you would otherwise.
- In addition, HCA has a tendency to lower blood sugar, which may curb cravings for sweets and carbohydrates.